Recipe of Chocolate Ice Cream

Chocolate Ice Cream, the best way to obtain a smooth, evenly textured ice cream is to whisk the mixture carefully and freeze quickly. Below is Chocolate Ice Cream Recipe.

Recipe of Chocolate Ice Cream Ingredients :
· 200ml of milk
· 40g of fine sugar
· 120g of Lindt 99% excellence chocolate
· 140ml of cream
· 7ml of vanilla essence
· 1 egg
· 70ml of water

Recipe of Chocolate Ice Cream Methods :
· Whisk the egg and sugar and add the warm milk whilst whisking
· Add the mix to a bowl and heat without boiling for about five minutes. Strain this mix then leave to cool
· Break the chocolate into pieces and place into another bowl add the water, dissolve this slowly over a low heat
· Add the melted chocolate to the previous mix and stir
· Once cooled add the half whipped cream and vanilla and gently whisk for 1 minute
· Place this in your freezer remove after 20 minutes and whisk (churn) for a couple of minutes then return to freezer